James Beard Award-winning chef and acclaimed author Kwame Onwuachi and Food + Wine magazine host this annual event at Black-owned Salamander Hotel each August . Speakers, chefs and sommeliers will delve into the Black traditions that have shaped cuisine in America and focus on building a more inclusive future.
Cost: Prices start at $900.
Location: Salamander Middleburg Resort & Spa, 500 N Pendleton St, Middleburg, VA 20117
